Coconut Flan (Custard)

Hey My Darlings just want to share with you this new recipe I just tried over the Weekend!! Even I was surprise on how good it was....the taste of coconut is delicate and smooth...the Flan bakes beautiful and it is not super sweet...which I love..as I like to have a big piece and when deserts are tooooo sweet is just not possible as it overwhelm your pallet and your conscience! ;o)

Try it I think you will love it 2! And is very very easy

Ingredients

1 Can of Cream of Coconut

1 Can of Condense Milk

1 Can of Milk of Coconut

2 Cans of evaporated Milk

12 Eggs

For the Caramel

1 cup of Brown Sugar

3 tbs of water

Directions

• Heat the oven to 300 degrees
• Mix all the ingredients in a big bowl (make sure you blend well the eggs!)
• Create the caramel
• Poor the Caramel into a Soufflé Dish (or a tall baking dish..)
• Wait 3 o 4 min and poor in the Mix dish
• Place in the oven on "bano of Marie" (put the Soufle Dish inside a bigger bowl fill with 1" water)
• Cook for 1hr or until the flan is set

Cheers,

Jackie :)