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March 24, 2010

Life if Beautiful!!

Here is this New LO....Using Kim CS Essencial Kit Citrus Splash!! Hope you like it!! And Continue working on some other LO's! and some recipes too!! I'm being thinking these last days about a Chicken Lasagna with Béchamel Sauce!! Will how that one goes...for desert a Cinnamon Bunt Cake

Working on Couple of things!!


Hello Ladies!

Sorry I haven't been to active these days!! there are couple of things I'm working on it ...plus I was sick for couple of days!! But I trying to catch up...tonight I'm planning to work Kim new kit and some publications for TDS Magazine..but for now here is one LO!! More to come!!

March 18, 2010

Recipe of the Week: MamaMia Marina Sauce


Okay this week Recipe comes from one of my FB Friends Tammy Malty....

Mama Mia’s Marinara Sauce

Tammy Said. "This is by far the best sauce around—and adaptable to so many uses. I have used a basic recipe I found and added and added until I got it just right. My Italian friends go wild over the rich and authentic flavor of this sauce. It freezes great, and there are so many meals you can make with this sauce. Try to use fresh herbs if at all possible. The flavor is worth it!"

Ingredients:

Two pounds bulk Italian sausage
One pound lean ground beef
5 cups chopped onion
3 12-ounce cans tomato paste
5 28-ounce cans plain crushed tomatoes in puree
5 28-ounce cans diced tomatoes in puree
One chopped red bell pepper.
6 cups water
4 tablespoons minced garlic
10 bay leaves
8 tablespoons sugar
6 teaspoons fresh marjoram, chopped (or 2 teaspoons dried)
3-4 tablespoons fresh basil leaves,
chopped (or 2 large tablespoons dried)
3-4 tablespoons fresh oregano leaves,
chopped (or 2 large tablespoons dried)
One bunch of chopped parsley chopped
6 teaspoons kosher salt

Procedure:

In a large pot, cook and stir the meat with the onion until meat is brown. Drain fat and add all remaining ingredients. Bring sauce to boil, then reduce heat to slow boil. Partly cover and simmer 2 ½ hours, stirring occasionally. Alternately, you can put ingredients in a large slow cooker. Cook on low 8-10 hours or high 4-5 hours. Makes approximately 36 cups of sauce.After sauce is cooled, freeze 4-5 cups (depending on your family size) in a gallon freezer bags. Make sure they lie flat while freezing—I put my sauces on a cookie sheet). Then they’ll stack easily and save space.Spicy Tomato-Cream Sauce: Prepare as above, except use hot Italian sausage and stir 1 ½ cups whipping cream into sauce just before serving. Artichoke Tomato sauce: Prepare as above, but add three large 14 oz cans of small (8-10) per can….of artichokes, drained and chopped, with other ingredients. For extra flavor, use marinated artichokes or add a small jar of capers.

March 08, 2010

Recipe of the Week:Quick Rice

The good thing about white rice is that we can add a multitude of flavors and this recipe is a great example. Goes well with many dishes, has sweet raisins and crunchy almonds and fresh cabbage, a nearly perfect combination of flavors.

Ingredients:

1 tbsp olive oil
1 / 2 onion chopped
2 cloves garlic
3 cups cooked rice
3 / 4 cup chopped cabbage
3 / 4 cup shredded carrot
1 / 4 raisins
1 / 2 cup sliced almonds
Chopped parsley
Salt and pepper

Procedure:

In a frying pan or pot heat a little oil and cook onion with garlic until golden. Add rice and mix well while hot rice. Add the cabbage, carrot, raisins and almonds, stirring all the time. Taste and adjust the taste. Add the
parsley before serving.

Enjoy!

March 04, 2010

Cartoons to Laught!

Hi Everyone!

Here just a couple of cartoons to spice-up your day!!

Easter is Comming!! Just what your Spring Make-overs when you ask your Hubby for help!!




Didnt you always what to be like this guy here!!



Spring is comming and everyothing will ne green again..but watch over those Birds!!



March 01, 2010

March Color Challenge! Very Berry! and Artistic Challenge!


This month the challenge is to create a LO with the following colors, Brown, Burgundy and Purple! So he is my Entry!

Material list:
Papers New Prima Collection " Prima PASTICHE" available at Stop and Scrap!
Blue Embelies: Kim Hill CG Essentials
Flowers by: Joyce Paul
Brown Fabric Paper my Mysticalo
Burgundy Paper Paper by Joyce Paul Collection "Neoelegrant"

And also My Attempt for the Artistic Challenge for March!!

Hippie Bohemian Look!! actually both LO's where inspired by the same Painting!!

look for more!

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