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March 08, 2010

Recipe of the Week:Quick Rice

The good thing about white rice is that we can add a multitude of flavors and this recipe is a great example. Goes well with many dishes, has sweet raisins and crunchy almonds and fresh cabbage, a nearly perfect combination of flavors.


1 tbsp olive oil
1 / 2 onion chopped
2 cloves garlic
3 cups cooked rice
3 / 4 cup chopped cabbage
3 / 4 cup shredded carrot
1 / 4 raisins
1 / 2 cup sliced almonds
Chopped parsley
Salt and pepper


In a frying pan or pot heat a little oil and cook onion with garlic until golden. Add rice and mix well while hot rice. Add the cabbage, carrot, raisins and almonds, stirring all the time. Taste and adjust the taste. Add the
parsley before serving.


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