Work with Pages and understanding Art Journaling

October 20, 2010

Are you Ready For Brunch!! here is a great recipe!!

Cheese Sandwich Souffle

On Saturdays we normally wake-up mid-morning and the best thing is to have a nice brunch...Here is a recipe I often make for my Family


  • 8 slices homemade-style white bread, 3 to 4 inches square, crusts removed
  • 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
  • 2 ounces prosciutto or boiled ham, thinly sliced, optional
  • 3 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon kosher salt

Lightly butter an 8-inch square baking dish and arrange 4 slices of the bread flat on the bottom. Cover each with equal amounts of cheese and ham, if desired. Top with the remaining bread.

Beat the eggs lightly in a small bowl and pour in the milk. Season with the salt and blend well. Pour over the sandwiches, cover and refrigerate for 1 hour.

Preheat the oven to 350 degrees F. Bake the sandwiches, uncovered, until lightly browned around the edges and set in the center, 40 to 45 minutes. Serve hot.


1 comment:

Sarah said...

I have to say, Jackie, your picture drew me in! I have made many breakfast casseroles and stratas, but I have never thought of putting it in there in sandwich form. This is a great idea! I will have to make us some brunch for supper one of these days!

look for more!

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