Work with Pages and understanding Art Journaling

November 19, 2011

Pecan Biscotti- A Simpler Version and Just as Tasty!

1 cup unsalted Butter                    6 eggs (xlarge)
2 cups sugar                                 2 teaspoons Vanilla
7 cups flour                                  2 teaspoons Baking Power
1 teaspoon Salt                             3 Cups coarsely chopped (pecan, walnuts or Pistachios)


  1. Preheat oven to 3500
  2. Beat butter and sugar until lite and fluffy, then add vanilla
  3. Mix in eggs one at the time until well combined
  4. Cream well
  5. Add flour, backing power and salt.
  6. When dough is smooth stir in nuts
  7. Divide into 4 logs 12” long
  8. Place on 2 ungreased baking sheets
  9. Bake for 35 min
  10. Take out of the oven and cool for 5 min
  11. Slice logs on diagonal about 3/4” thick
  12. Put on cookie sheets and bake for about 10-15 min more
  13. When cool drizzle w/white chocolate

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