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June 11, 2011

Polvorones- Ball Almond Cookies From Puerto Rico

1 cup Butter
½ cups Sugar
½ teaspoons Vanilla Extract
½ teaspoons Almond Extract
2 cups All-purpose Flour
1 pinch Salt
½ cups Almonds
Confectionary Sugar to cover cookies once they are done

Preparation Instructions

  • Preheat oven 325 ° F. Beat butter with sugar and add the vanilla and almond. Mix flour with almonds and salt.
  • Slowly add dry ingredients to butter mixture and stir everything very well. Let stand for 2 to 3 hours. Make 1-inch balls, flatten slightly, and place on an ungreased cookie sheet to bake. Polvorones will bake in about 15 to 20 minutes. Remove from oven, cover them in confectionary sugar and place them carefully on a rack to cool, then again in confectionary sugar.


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