Work with Pages and understanding Art Journaling

August 27, 2010

What for Dinner Tonight?

Hello Girls,
Just tried this recipe today and just love it!! is easy, fast and super delicious!! So I want to share it with all of you! Less time in the kitchen..more time for Scrapboooking! ;o)


1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1/2 cup apricot preserves
1/2 cup dried apricots, minced
2 tablespoons chili sauce
2 teaspoons prepared horseradish
2 teaspoons dry mustard


Prepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Ahhh one quick tip: This also serves well as a sauce directly served on the meat. It is a has a tart flavor

And for Desert

Fanciful Fruit Pizza

1Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
2.Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3.In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4.Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.

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