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August 30, 2010

Recipe Of the Week! Pork with Peach and Black Bean Salsa


Pork with Peach and Black Bean Salsa

Delicious and Super easy..dinner will be serve in less than 35min!! what about that! This recipe serve 4 and the cooking time is about 30min!


Here the Ingredients

1 pound pork tenderloin, cubed
salt and pepper to taste
1/4 cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
1/2 (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped fresh cilantro


Directions
- Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.

- Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.

- Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro

Cheers,
Jackie :)

1 comment:

Emily Cheney said...

mmmmMMM! This looks yummy! Thanks! :)

look for more!

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